This past Tuesday night, students in Professor Antonella Valoroso’s Honors class spent a night at the Opera. The show of choice: L’Elisir d’Amore (performed at Teatro Morlacchi) written by Gaetano Donizetti in 1832. Donizetti wrote this opera in only seven days after the previous opera writer at the Teatro della Canobbiana in Milan had quit, Professor Valoroso explained during intermission. It is now one of the 20 most preformed operas in North America. With its light-hearted music and silly love tale, students were enchanted not only by Donizetti’s work but also by the theater itself. Teatro Morlacchi was built in the 1800s and became the theater of Perugia’s new middle class.
Students laughed along with the rest of the audience at the story of the poor, enamored peasant Nemorino. He is deeply in love with Adina and buys a L’Elisir d’Amore (love potion) from the traveling salesman and quack, Dr Dulcamara. Unbeknown-est to him, the bottle of love potion contains only wine! Filled with delightful songs and the famous aria “Una furtiva lagrima” students needed no L’Elisir d’Amore to fall in love with this comedic opera!
(pictured from left to right: Elise Fitzgerald, Alex Hanken, Justin Baldassare, Caroline Dallas)


With a needle and thread in hand, students began sewing their very own Pigotta doll for UNICEF, the United Nations Children’s Fund. Every week, student volunteers will work towards creating these special handmade dolls, the very symbol of UNICEF in Italy. Each doll helps raise enough money to fund a vaccine kit protecting a child against deadly diseases in developing countries.

The last week has seen a slow creep towards Autumn in Umbria. Heavier blankets have come down out of the attics, and on the Steps of the cathedral (ever the focal point of Perugia’s social life) t-shirts and shorts have been replaced by long sleeves and jeans. It’s hardly dramatic, as Umbria’s sun never goes behind clouds for too long, even in the depths of winter, and to boot Fall in Umbria means gastronomic treats.
Umbria is almost always extra-virgin level, attacks your palate and makes the olive oil of last year seem drab. Then, in early November, central Italians celebrate San Martino, Saint Martin’s feast day: 


Last Thursday, Umbra students attended a wine tasting at a local enoteca in Perugia. The art of wine production came alive as the expert explained how to pair foods with the wine’s acidity, how to read the labels, and how to use one’s sense of smell, taste, and sight to examine its quality and age. Students sampled three types of wine to judge for themselves whether they found hints of green apple and almond here or honey and blackberry there.