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On March 22nd Saint Bonaventure professor Michael Chiariello gave the prestigious Ranieri Foundation lecture on Umberto Eco’s The Name Of The Rose.

 

What relevance does Franciscan thought presented in Umberto Eco’s medieval detective novel The Name of the Rose have for post-modern-minded American college students? Building on previous research, Dr. Michael Chiariello, explained that Eco’s protagonist, William of Baskerville, is a character only possible for a Franciscan, whose attention to logic made them rather more appropriate for detective characters than other orders. While Eco has always denied the possible relevance of his novel to the twenty-first century, Chiariello suggested that there are strong currents of hope in the book. We musn’t think that just because we cannot find absolute truth, that we cannot get closer to it. “You may not always find, but you can always look better,” says William to his literary foil Adzo.

 

The talk was open to the public and was held in the main hall of the Ranieri Palace, a fifteenth-century edifice in Perugia’s historic center. The Uguccione Ranieri di Sorbello Foundation seeks to promote better international relations through cultural projects like its annual lecture. Michael Chiariello, Ph.D., is a Professor of Philosophy at Saint Bonaventure University, as well as being both the founder and director of the Franciscan Heritage Program.

Umbra Institute is in the news again! This time, Umbra Institute receives attention in the regional newspaper La Nazione because of an interesting article published by its very own professor of history and coordinator of its new food studies program (to be launched in Fall 2011) Zachary Nowak. In the Diomede: Journal of Political and Cultural Studies, Nowak basically disproves what “every Perugian knows”: that the bread here is unsalted because of the Salt Wars of 1540. Instead he shows that this is basically an urban myth and that the tradition of unsalted bread dates back much further.

Which, of course, does not make unsalted bread taste any better!

What do chocolate, sugar, and coffee have in common?Yes, they all are delicious, but they’re also the ingredients in the famous Italian dessert known as tiramisù, or in English, ‘Pick me up!’. Some say the recipe for this dangerously satisfying dessert can be traced back to 17th century Siena where it was created for the Grand Duke Cosimo de’ Medici III. Others contest that it was invented in Treviso at Le Beccherie restaurant by the confectioner’s apprentice whose maiden name was Tiramisu.

Students in Italian 310 learned cooking terms as they prepared tiramisù with the professoressa Barbara. Each student had a hand in making the dessert which will ‘pick them up’ after tomorrow’s Italian quiz. No matter its origins, everyone can agree that this dessert doesn’t disappoint and is a sweet reward for hard work studying!

Professor Giampiero Bevagna travelled to Connecticut last week to give presentations on Roman civilization.

 

Giampiero Bevagna, Umbra’s Roman Empire professor was recently invited to give presentations at two conferences in Connecticut at both Trinity College in Hartford and Connecticut College in New London. In his presentation at Connecticut College, “From Etruria to Rome: the Concept of Sport in Ancient Italy,” Professor Bevagna covered the evolution of ancient Roman games; how they transformed over the ages whether linked to religious ceremonies or had political connotations. His presentation, “Umbrian Sunset, Roman Dawn: How Early Italic Civilizations were transformed into New Romans” which he presented at Trinity College focused on the various stages in the process of Romanization in the region of Umbria.

The fortunate students of the Umbra Institute’s Renaissance Art course got what few who visit Florence receive: a professional tour that, in two days’ time, visits all of the major sites. What could be better? How about an expert in the field, noted Renaissance Art scholar Adrian Hoch. Professor Hoch’s class made its way from the Uffizi (Botticelli, Adriano da Fabriano, Leonardo, Michelangelo) to the cathedral, sacristy, and refractory of Santa Croce before closing the day with the Capponi Chapel. Day Two featured the Brancacci Chapel, Santo Spirito, San Marco (Savanorola’s cell and hair-shirt were on display), and finally, fittingly, the David. At Umbra, students don’t just study art: they get right into it. Coming up is Professor Hoch’s Leonardo field trip to Milan to see the Last Supper.


Congrats to Amy Wilcox from UMass-Amherst for her winning photo “Valencia.” Amy will enjoy free pizza from Quattro Passi Pizzeria. Auguri Amy!

La Nazione, a leading Italian newspaper, recently featured the Umbra Institute on the front page of its Umbria edition.

The article, written in Italian (Google-translated version) is intended to give the Italian audience an idea of what the American study abroad experience is like, from their opinion of Perugia’s public transit system – questionable – to the Perugian way of life (alluring).

 

It focuses especially on the reciprocal relationship that the Umbra Institute shares with Perugia. There is the course exchange program, in which American students can receive credit for studying at the Universita` di Perugia and Italian students can receive credits for courses taken at Umbra; there’s the University for Foreigners, at which courses are taken by 10-20 Umbra students per semester; and there is the Tandem language exchange program, which puts Umbra students together with local Italians and allows both to practice their budding language skills in a comfortable, relaxed environment.