News and Blog – Page 59 – DEV – The Umbra Institute – Study Abroad in Italy

History/Food Studies professor Zachary Nowak and Professor Elgin Eckert delivered papers.

Quando si parla dell’Italia non si può che non parlare di cibo e sapori, e questo è anche l’argomento preferito da noi italiani.
Mmmm, squisita!!! É l’unico aggettivo che posso usare per descrivere la seconda cena per il gruppo di Italiano Intensivo presso il ristorante “La piazzetta” in via deliziosa.

Risulta difficile pensare di descrivere una cena così buona quando sei così concentrato sui sapori e sugli odori di piatti così semplici e pure così eccezionali quando preparati da mani esperte.La filosofia di questa serie di “cene a lume di candela”, è di offrire un esperienza di una cena molto elegante in tutto stile italiano con l’accostamento ben indovinato di 4 vini, uno per ogni piatto.

Ecco di seguito il menu di abbinamenti:
Per iniziare, un antipasto composto da piccoli pezzi di sedano perfettamente sposati con del morbido speck esaltato da alcune spezie aromatiche, il tutto adagiato in una foglia di radicchio, degustando un magnifico Grechetto Chardonnay non troppo leggero per bilanciare l’intensità dei sapori dell’antipasto.
Siamo passati dopo una piccola attesa meditativa al primo piatto, dei classici fusilli conditi con una salsa alla norcina tipica della zona di Norcia (famosa appunto per i suoi salumi e salsicce); in abbinamento a questo piatto un delicato Montepulciano d’abruzzo Cerasuolo, con il suo caratteristico colore rosso ciliegia, da cui prende il nome, ed un gusto asciutto ed armonico.
Come secondo, delle delicate fettine di sella di maiale arrosto, ricoperto da una salsina alla spoletina in perfetto abbinamento con un rosso di Montefalco, un vino tipico umbro composto da diversi tipi di uva come il Sagrantino, il Sangiovese, il Merlot e il Cabernet Sauvignon.
Per concludere la magnifica cena durata più di tre ore, un semifreddo di ricotta e amaretti con un vino siciliano, lo Zibibbo ottenuto da uve passite, un vino da dessert aromatico con retrogusto mandorlato tipico.
Se vi ritrovaste affamati dopo aver letto questo articolo vi suggerisco di soddisfare il vostro gusto in uno dei tanti luoghi del bere e del mangiare.

Another Intensive Italian event described above! This time students were treated to a “candlelight dinner” complete with four courses and four different wines (Grechetto chardonnay, Montepulciano d’abruzzo Cerasuolo, Montfalco and a Zibibbo) complete with an explanation of which wines compliment which courses and why. Besides the incredible food, the best part of the night was that is was absolutely prohibited to speak English for the entire meal! There is one more “candlelight dinner” next week for the students in the Intensive Italian Program.

From June 2nd until the 5th, there will be full days of activities surrounding the theme of architecture and the relationship between planning and politics. There will be exhibitions in the street, at Teatro Pavone, in multiple rooms of the Palazzo dei Priori, and in the Palazzo della Penna off of Corso Cavour. More information about FESTARCH can be found on Abitare Magazine’s website, including when and where the individual events can be found. This is also a very international festival, with events being held in both Italian and English!

American Association of Teachers of Italian saw a strong contingent of professors from Perugia at its annual meeting.

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Since they’ve already been through orientation, including Officer Michele Canneschi’s famous safety talk, everyone is beginning to explore on their own and find out which pizzeria is the best (Ian stands firmly by Mediterranea) and who makes the tastiest panini (Ciao Ciao, without a doubt).

Tonight, they’ll begin to see some of Perugia’s gelaterie with the Umbra Gelato Night, an evening of free gelato at “La Fontana,” which we believe is easily in the running for the best in the city. In fact, food professor Simon Young likes it so much that he asked them to make him beer-flavored gelato for his food course last semester!

We have no doubt that the students will find their own favorites and run into as-yet undiscovered restaurants and shops. Again, benarrivati!

Umbra students have been helping with an intercultural research project for years as both research interns and subjects. (more…)

Here we are again, getting ready to greet another group of students! With the impending arrivals, Umbra staff are doing their usual preparations: making sure the busses are ready to bring students up from Fiumicino, putting the final touches on orientation preparation, and enjoying the warming Umbrian sun.

Once the students arrive, the Umbra staff takes great care to make sure that they are well-situated in their new home. They get oriented in their new apartments, a run-through on places to shop (both for food and clothes!) around town, and a talk about safety in Italy. Following that, they jump straight into classes… quite the load for the first few days!

The good news is that they’ll be coming into a city that is culturally rich — see the Umbria Jazz festival, the Green Days festival, and the many others that Perugia hosts — and surprisingly welcoming. Can’t wait for you all to get here!

One on one learning with Umbra faculty advisors makes in-depth research while studying abroad possible. (more…)

This semester twenty Italian students enrich the Umbra Institute’s already integrated academic environment! (more…)

Umbra professor gives radio interview regarding his recently published book, Celtic Revolution, “a popular history of Celtic civilization.” (more…)