News and Blog – Page 72 – DEV – The Umbra Institute – Study Abroad in Italy

Congrats to Ali Millrood from the University of Colorado-Boulder for her winning photo entitled “An Umbra Snapshot.” Ali will enjoy a free meal from Quattro Passi Pizzeria!

Auguri Ali!

Perugia, never a city to take chances with divine intervention, has had not one, not two, but three patron saints since the middle ages. Despite San Lorenzo’s comets and Sant’Ercolano’s cool octagonal church, San Costanzo remains the hometown favorite. This past Friday was his feast day, and the local holiday was celebrated not only by a day off from work but also by free torcolo for everyone in Corso Vannucci.

Torcolo is your standard holiday fruitcake’s great-great-great-great grandparent. Flour, eggs, raisins, candied fruit, and lots of sugar make this a Perugian favorite. Many students (and staff, and faculty!) also went down to Borgo XX Giugno for the fair/market. Porchetta, roasted chestnuts, and mozzarella di bufala were the day’s specialties.

Last night at Umbra’s second wine tasting for the semester students tasted a whopping four different wines.

The tasting began with a crisp Franciacorta sparkling white that was followed by two full-bodied reds and topped off by a sweet desert wine from Sardegna. With each wine, students tasted different types of finger foods–learning the art of how food and wine, combined correctly can bring out the best in each other.

To add an unusual and fun twist to last night’s tasting, our sommelier, Silvia Bartolini, brought ten jars filled with various spices and scents so that students could first smell the scents and then use them to try and identify the aromas in the bouquet of each wine.

After some discussion it was concluded that last night’s reds were particularly peppery. Students agreed that they could smell white pepper, hints of cinnamon and nutmeg. One student remarked that his wine smelled like Christmas. Which was appropriate because last night’s tasting was indeed, very merry!

Alla vostra salute!

Creative writing professor Cynthia Clough was invited to present at an international conference on Italian writer Fabrizia Ramondino.Continuing scholarship is important for the Umbra Institute and its faculty. A week ago Umbra creative writing professor Cynthia Clough presented her paper “Writing Beyond the Red Margin: The Open Notebook of Fabrizia Ramondino,” at the conference in memory of the Neapolitan author (1936-2008). The conference was held at the University of London through the joint efforts of the university’s department of Germanic and Romance Studies and the University of Bath’s Centre for the Study of Contemporary Women’s Writing. A writer of phenomenal output and intense social commitment, Fabrizia Ramondino’s published work includes and crosses the boundaries between poetry, novels, plays, travelogues, memoirs, confession, self-reflection, anthropological, cultural and linguistic comment.

Ramondino’s first novel, Althénopis (1981), concerning the author’s childhood and coming of age in Naples during World War II has been translated into German, French, Spanish and English. During the 1980s she wrote for various Italian newspapers, especially Il Mattino. Her novelUn giorno e mezzo (1989) was inspired by her social and political activism in Naples in the late 1960s. She collaborated with Mario Martone on the script of the film Morte di un matematico napoletano (1992), which was published by Ubulibri in the same year. Her collaboration with Martone continued with her play Terremoto con madre e figlia, inspired by the 1980 earthquake, which he directed in 1994. She was awarded the literary prizes ‘Premio Napoli’, ‘Premio Settembrini’ (Mestre), ‘Elsa Morante. Isola di Procida’, ‘Grinzane–Cavour’, ‘Civiltà del Mare–S. Felice al Circeo’, ‘Leonardo Sciascia–Grotte’.

Dr. Clough, who worked with the Ramondino during the summer of 1997 and considers the author her “Italian mentor,” is currently working on translations of the works and critical studies of the author in order to make her more accessible to an American audience.

Tripfilms Video Contest for Umbra Students (click here)

Share your amazing travel experiences with the world and you might win an iPod Nano and a travel filmmaking gig with Tripfilms.com. We are looking for short travel videos, created and hosted by Umbra students. You are the “temporary locals,” so we want you to be the travel hosts—sharing a snippet of your daily life and weekend trips. Any type of video is welcome, from the streets you live on, where you shop, what you do for fun, your favorite restaurants, your experience speaking Italian to locals to even your evening jaunts around town.

The contest was organized by Umbra and an alum, Kelley Ferro, who is now a host, filmmaker and travel video producer with Tripfilms.com. The grand prize is an iPod Nano, and there are several cash prizes and Amazon gift certificates as well. The contest begins January 11th, 2010, and runs until the end of the semester in April. It is open not only to current students but alumni as well. All are encouraged to participate — when you upload, include the line in the description “Umbra Institute Student Travel Video Submission.” Multiple submissions are allowed so upload away! For more information email Kelley AT tripfilms DOT com with your questions.

“Where can you get a decent cup of Java in this town, anyway?” This question is the point of departure for tonight’s second Coffee Workshop. The workshop begins with a short jaunt around the center, with an explanation of the different cafés and their “flavors”: Sandri has the best pastries and is frequented by Perugian high society, Caffè Morlacchi is the bohemian student hangout, while Turreno is historically host to Perugia’s leftist citizens.

The second part of the workshop is the tasting and discussion of coffee’s “cultural geography.” Students will have a chance to try a variety of different coffees (caffè macchiato, marocchino, caffè in vetro) and will learn how each of these has a certain place not only in the day (cappuccino for Italians is strictly a morning drink, for example) but also a specific cultural meaning (an espresso in a little glass cup, instead of ceramic, lends a certain elegance to the drink). The workshop is one in a series organized by the Umbra Institute. The next one will be the Pizza Workshop for Thursday, February 4th.

This semester veteran professor and classical scholar Giampiero Bevagna will introduce a new course in Roman Civilization.

Umbra’s newest course, Roman Civilization, could be called “Pompeii On Fifty Denarii A Day,” jokes Giampiero Bevagna, a professor at Umbra since the program’s inception. The course, though, is a serious one, an intense look at the civilization created by Rome through the lens of Pompeii.

Buried by an eruption of the nearby Mount Vesuvius in 79 A.D. and accidentally rediscovered in 1748, Pompeii provides an near-ideal point of study for archeaologists who want to reconstruct Roman daily life under the Empire.

Bevagna, who graduated with honors from the University of Perugia and has done field work all over central and southern Italy, rededicated himself to the subject last summer to prepare for the new class. Students, in addition to lectures and library research, will have the opportunity to visit both Pompeii and another nearby site buried in the same eruption, Herculaneum, as part of a class trip in February.

Perugia is famous for its medieval alleys and beautiful panoramas, and this past Saturday two groups of Umbra Institute students got a chance to see some of the city’s other hidden treasures on staff member Zach Nowak’s Nooks & Crannies Tour. The group braved the bitter cold (warmed only slightly by the January sun) on an hour and a half long traipse about town. Nowak recounted episodes from Perugia’s past (“The Alunni Orphanage,” “Dumas and the Sangiovese Wine,” and “The Salt War and Bad Bread”), underlining the fact that he never lets truth get in the way of a good story. Umbra’s extracurriculars continue this Thursday with winetasting.

Every year on the 15th of May, the residents of the Umbrian city of Gubbio race up the hill from the lower part of the city to the Basilica of Saint Ubaldo, high above on the mountain. On the backs of each of the city’s three teams are enormous “ceri,” enormous wooden casks, each representing one of the city’s three patron saints. For some historians it is a medieval festival, for others it dates back to pre-Christian rituals. No matter what the origin, though, the tradition is alive and well in Gubbio.

And Jessup.

Jessup, a small town of just over 5,000 people in northeast Pennsylvania, attracted Italian emigrants from the region around Gubbio at the end of the nineteenth century. These immigrants brought their traditions with them and in 1909 recreated the annual Race of the Ceri, which has been a fixture since then.

This year three of the youngest cerioli (ceri-bearers) in Jessup’s history became ambassadors to Gubbio. Jeff Addley (from the family of Sant’Ubaldo), Michael Cappellini (from the family of Sant’Antonio), and Gabrielle Giombetti (also from the family of Sant’Ubaldo), all students at the Umbra Institute this semester, took a trip to Gubbio this weekend. In addition to getting a guided tour of the city (among the highlights were, according to the trio, the birdcage-like ski lift up to Saint Ubaldo’s basilica), the students were invited to the “second baptism” into the Family of Sant’Antonio of some of the city’s youngest residents, as well as a huge party with over 500 people, at which the students were the guests of honor. Cappellini, in perfect Italian, gave a speech to the guests, and presented a photo of this year’s Saint Anthony team for Jessup’s race while Giombetti played the cymbals with the local band. The trio plan to return to Gubbio on the 15th for the race.